Drain and use a bean masher to roughly mash the peas. Its made with black-eyed beans or red kidney beans which are called peas in Jamaica hence the name of the dish.
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Place the shiitake mushrooms in a bowl of boiling water.

Black eye bean recipe. Then add curry leaves. Red pepper has been added for extra vegetable content and a small amount of lean smoked bacon lifts the flavour. Refreshing fresh herbs and lime juice tie together the black-eyed peas peppers tomatoes and cucumber for a picnic- or potluck-ready dish that will guarantee you at least five texts asking for the recipe.
Cook on low flame for 5 to 10 minutes. Bring to a boil reduce the heat to medium and allow to simmer covered for 45 minutes. Place the black-eyed peas in a pan of 400ml of cold water.
7Close the lid and cook till the curry thickens. Here is a list of ingredients I found from Asda for 378 total. Put the pan back on heat add the onion and cook until light golden.
Now add the required water for the curry and adjust the salt. An easy spicy dish. You can substitute 12 pound dried black-eyed peas cooked for the canned black-eyed peas if you wish.
This recipe is based on a traditional Caribbean favourite. KTC Black Eye Beans. Remove sprigs of thyme when beans are cooked and serve hot with a piece of crusty bread.
Adjust the spices to your needs - less Creole Seasoning if you like it mild add chili powder or cayenne pepper for more kick. This is also good with salsa on top. Add the ginger and garlic and cook for a further 30 seconds.
Now add the cooked beans and mix them well. Black-eyed peas are a prominent ingredient in African cooking and this Senegal-inspired dish is a shining example as to why. Stir gently and cook uncovered on low simmer for 25 minutes until black eyed beans are soft.
Finally garnish with coriander leaves and serve this delicious Black Eyed Beans. Recipe is easily scaled Ive doubled and tripled these ingredients. When youre ready to create this recipe please tag me on Fiveforafiver via FacebookTwitter Fiveforafiver1 via Instagram and use the hashtags FiverFoodies andor FiveforaFiver so I can check out your awesome bean burgers too.
Add 1 teaspoon of water and heat on low covered for 5-10 minutes.
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