Open the packet and soak the. Step 2 Return the gammon hock to the pan pour in the cider and then top up with more water until the joint is covered again.

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Bring to the boil on the hob and then discard the water and rinse both the pan and the gammon hock.

How to cook ham hock. Cover pot and cook on Low for 8 to 10 hours until desired tenderness is achieved. How long does it take to boil a ham hock. Once cooked drain the ham hock allow to cool down briefly.

Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones about 2 hours. How To Cook Ham Hocks The best way to cook ham hocks is low and slow such as in a slow cooker which allows the meat to cook in its own juices and become tender and pliable. To know if its tender enough check if the meat already starts falling off the bone.

Place the gammon hock into a large deep saucepan and fill with enough water to cover. First make a brine for moist and flavorful ham hocks. The Best Methods to Cook a Ham Hock.

Httpcheapmealsukcook-ham-hock How to cook a gammon ham shank or hock make a delicious pea and ham soup from the stock ham shanks tastes great. Add six smoked pork hocks to a large stockpot with 4 quarts of water. Drain the liquid discard the rest.

We take a fantastic Ham Hockboil it till meltingly tenderthen serve it with smashed peas and a tewekesbury mustard saucebelieve me this is something spec. How to cook a Ham Hock 1 Unwrap the ham hock from its packaging. Braising also brings about the same results though its a more hands-on approach.

If the meat is not yet falling off the bone continue simmering until it does. Combine all ingredients in your slow cooker. How do you reheat smoked pork hocks.

The pork can then be shredded or minced and used in soups quiche or on top of a salad. Cooking a ham hock making delicious stock Often ham hocks will be sold vac - packed in vacuum-sealed packets. Bring to a boil.

Bring all of the ingredients to a boil in a large soup pot. This could take up to three hours depending on the size of the pork hocks. Reduce heat to a simmer and continue to cook until the meat starts to fall off the bone.

Rinse meat and place in boiling water or in my case I am making soup so I placed mine in the pan with the pre-soaked navy beans and homemade chicken broth Im making a big ol gigantic batch to freeze some soup for quick meals later in the winter. For every 5 pounds of ham hocks mix 8 cups of water in a large bowl with 34.

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